Buckeye Candy Recipes
Buckeye’s # 2
1 Stick Butter
1 Stick Margarine
2 Cups Peanut Butter
1tsp Vanilla
1 Cup Gram Cracker Crumbs
3 ½ cups of Powered Sugar
(Choice of chocolate for dipping.) (Wilton Dark Chocolate candy melts works great and you don’t have to add paraffin)
In Sauce Pan on stove melt butter and Peanut Butter. Once melted remove from heat and add the Gram Cracker Crumbs and the powered sugar. Mix well. Roll into balls and place on wax paper on a cookie sheet, place in Refrigerator or freezer until firm. Melt chocolate. Use a toothpick to dip the candy into the chocolate leaving the distinctive buckeye area uncovered.
Buckeye’s # 3
1 Stick Butter softened
1 lb. Powered Sugar
2 Cups Peanut Butter
3 Cups Rice Krispies
(Choice of chocolate for dipping.) (Wilton Dark Chocolate candy melts works great and you don’t have to add paraffin)
Mix butter and sugar. Add peanut butter, then rice krispies. Roll into balls and put on wax paper on cookie sheet. Place in Refrigerator or freezer until firm. Melt chocolate. Use a toothpick to dip the candy into the chocolate leaving the distinctive buckeye area uncovered.
Buckeye’s # 4
1 lb Powered Sugar
1Cup Gram Cracker Crumbs, fine ground
1Cup Angel Flake Coconut
1Cup chopped Pecans
1Cup Peanut butter
1Cup Butter softened
Choice of chocolate for dipping.) (Wilton Dark Chocolate candy melts works great and you don’t have to add paraffin)
Mix all ingredients together. Roll into balls and put on wax paper on cookie sheet. Place in Refrigerator or freezer until firm. Melt chocolate. Use a toothpick to dip the candy into the chocolate leaving the distinctive buckeye area uncovered.